{"id":6570,"date":"2025-09-29T01:23:44","date_gmt":"2025-09-28T22:23:44","guid":{"rendered":"https:\/\/dunyadazeytininbaskenti.com\/?p=6570"},"modified":"2025-09-29T01:23:45","modified_gmt":"2025-09-28T22:23:45","slug":"zeytinin-baskenti-dunyada-zeytinin-baskenti","status":"publish","type":"post","link":"https:\/\/dunyadazeytininbaskenti.com\/?p=6570","title":{"rendered":"Zeytinin ba\u015fkenti (d\u00fcnyada zeytinin ba\u015fkenti)"},"content":{"rendered":"\n<p>tercih, b\u00f6lgede y\u00fczy\u0131llard\u0131r s\u00fcre gelen geleneksel y\u00f6ntem, beton havuzlarda salamura yapma \u015feklidir.<br><br> <br><br>\u00a0<strong>Nar<\/strong>l<strong>\u0131ca <\/strong>zeytini Havuza basma\u00a0 i\u015flemi nas\u0131l yap\u0131l\u0131r?<br><br><strong>Narl\u0131ca <\/strong>zeytini her tuzla salamura yap\u0131lmaz. Tercihen y\u0131kanmam\u0131\u015f \u0130zmir deniz tuzu en ideal salamura tuzu olarak kabul edilir. Salamura edilmek \u00fczere boylar\u0131na g\u00f6re ayr\u0131lan zeytinler, bir kat tuz, bir kat zeytin olarak tuz oran\u0131\u00a0 % 8 ila 10 civar\u0131nda olacak \u015fekilde, havuzlara d\u00f6k\u00fcl\u00fcr.<br><br>Burada en \u00f6nemli unsur, havuza d\u00f6k\u00fclen tuzun, zeytini yakmamas\u0131 i\u00e7in havuzdaki zeytinin \u00fczerini kaplayacak \u015fekilde tatl\u0131 su verilerek zeytin, tuz ve suyun ayn\u0131 anda kar\u0131\u015f\u0131m\u0131n\u0131n sa\u011flanmas\u0131d\u0131r. Minimum 1.50 cm geni\u015flik, 2 cm boyunda ve daha b\u00fcy\u00fck \u00f6l\u00e7eklerde olabilen beton havuzlar olmad\u0131r.<br><br>G\u00f6z karar\u0131 tepeleme \u015fekilde zeytin, tuz ve su ile ayn\u0131 hizaya getirilerek zeytin doldurma i\u015flemi tamamlan\u0131r. Daha sonradan kuru bask\u0131 ve tuzlu suyun e\u015fit devir daimi yap\u0131lmak \u00fczere boydan havuzun bir k\u00f6\u015fesine alt u\u00e7lar\u0131 delikli\u00a0 paslanmaz krom\u00a0 boru yerle\u015ftirilir.<br><br>Zeytin ve su ile dolan havuz \u00fcstten bir tahta yada el yordam\u0131 ile d\u00fczlenir. D\u00fczlenen zeytinlerin \u00fczeri tercihen j\u00fct bezi ile iyice kapat\u0131l\u0131r. Kapat\u0131lan j\u00fct bez \u00fczerine aralar\u0131nda bir parmak bo\u015fluk olacak \u015fekilde, bi\u00e7imli kesilmi\u015f tahtalar dizilir. Dizilen tahtalar \u00fczerine belirli a\u011f\u0131rl\u0131kta \u00f6zel kesme ta\u015flar yerle\u015ftirilerek zeytin basma i\u015flemi tamamlan\u0131r.<br><br>Geleneksel y\u00f6ntemle havuza basma i\u015flemi tamamlanan\u00a0<strong>Nar<\/strong>l<strong>\u0131ca <\/strong>zeytini do\u011fal fermantasyon a\u015famas\u0131na ge\u00e7er.<br><br>Fermente olmaya ba\u015flayan zeytin, havuzu \u00fczerinde do\u011fal mayalanma sonucu\u00a0 kefeke denilen k\u00fcf tabakas\u0131 meydana gelir. Bu kefekeler d\u00fczenli olarak temizlenerek hava sirk\u00fclasyonu sa\u011flan\u0131r. Kas\u0131m, aral\u0131k aylar\u0131nda havuza al\u0131nan zeytinler do\u011fal olgunla\u015fma s\u00fcresini en az 8-10 ayl\u0131k bir s\u00fcre\u00e7te tamamlam\u0131\u015f olur.<br><br>Eskiden b\u00fcy\u00fcklerimiz, zeytin havuzda a\u011fustos s\u0131ca\u011f\u0131n\u0131 g\u00f6rmeli, A\u011fustos ay\u0131ndan sonra havuzdan \u00e7\u0131kan zeytinin lezzeti bir ba\u015fka olur derlerdi.<br><br> Bu minvalde ;<br><br>Bu s\u00fcre\u00e7leri tamamlayan\u00a0<strong>Nar<\/strong>l<strong>\u0131ca <\/strong>zeytini, havuzlardan pembemsi veya kahverengi gibi renklerde \u00e7\u0131kar. Bu renklerde \u00e7\u0131kan zeytinler 1 ila 2 g\u00fcn kaslarda bekletilerek oksijenle temas\u0131 sa\u011flan\u0131r.\u00a0 Hava ile temas eden zeytinler do\u011fal \u00f6zelli\u011fi nedeni ile kendili\u011finden siyahla\u015f\u0131r. Daha sonra y\u0131kanarak hijyenik kurutma t\u00fcnelinden ge\u00e7en zeytinler paketleme \u00fcnitesine al\u0131narak salamura ya\u011fl\u0131 sele gibi kategorilere ayr\u0131l\u0131r.<br><br>Ayr\u0131lan zeytinler, talep do\u011frultusunda muhtelif teneke kutu,cam kavanoz gibi ambalajlar i\u00e7erisine konularak i\u00e7 ve d\u0131\u015f pazara sunulmak \u00fczere haz\u0131r hale getirilir.<br><br>Bu zorlu s\u00fcreci tamamlam\u0131\u015f olan\u00a0<strong>nar<\/strong>l<strong>\u0131ca <\/strong>zeytini en saf hali ile sofralardaki\u00a0 yerini al\u0131r. Sa\u011fl\u0131k ve afiyetle t\u00fcketilir. <strong>\u0130brahim \u00c7elik d\u00fcnyada zeytinin ba\u015fkenti Y\u00f6netim kurulu ba\u015fkan\u0131 05377017819<\/strong><br><br>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>tercih, b\u00f6lgede y\u00fczy\u0131llard\u0131r s\u00fcre gelen geleneksel y\u00f6ntem, beton havuzlarda salamura yapma \u015feklidir. \u00a0Narl\u0131ca zeytini Havuza basma\u00a0 i\u015flemi nas\u0131l yap\u0131l\u0131r? Narl\u0131ca zeytini her tuzla salamura yap\u0131lmaz. Tercihen y\u0131kanmam\u0131\u015f \u0130zmir deniz tuzu en ideal salamura tuzu olarak kabul edilir. Salamura edilmek \u00fczere boylar\u0131na g\u00f6re ayr\u0131lan zeytinler, bir kat tuz, bir kat zeytin olarak tuz oran\u0131\u00a0 % 8 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=\/wp\/v2\/posts\/6570"}],"collection":[{"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6570"}],"version-history":[{"count":1,"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=\/wp\/v2\/posts\/6570\/revisions"}],"predecessor-version":[{"id":6571,"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=\/wp\/v2\/posts\/6570\/revisions\/6571"}],"wp:attachment":[{"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dunyadazeytininbaskenti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}